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Tuesday, March 29, 2016

ramjam chicken

Ingredients

  • Servings: 8
  • 1/4 cup soy sauce
  • 3 tablespoons dry white
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • 3/4 teaspoon dried italian-style seasoning
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed
  • 1/4 teaspoon onion powder
  • 1 pinch ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into strips

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 3 hrs 35 mins

  • in a large, resealable plastic bag, combine the soy sauce, , lemon juice, oil, italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. place chicken in the bag. seal, and let marinate in the refrigerator for at least 3 hours, or overnight.
  • preheat an outdoor grill for medium-high heat.
  • thread the chicken skewers, and set aside. pour marinade into a small saucepan, and bring to a boil over high heat.
  • lightly oil the grill grate. cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. chicken is done when juices run clear.

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