grilled chipotle skirt steak

Ingredients

• Servings: 6
• 1 cup holland house® cooking
• 1 cup tomato puree or crushed tomatoes
• 3 canned chipotle chiles in adobo sauce, or more if desired
• 4 large garlic cloves
• 1/2 small yellow onion
• 1 tablespoon brown sugar
• 1 tablespoon vegetable oil or olive oil
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 (2 pound) skirt steak or flank steak

Recipe

Cook Time: 8 mins Ready Time: 8 hrs 8 mins


• in a blender container, combine cooking and remaining ingredients except meat. cover and run on high until smooth.
• trim steak of any visible fat. place steak in a non-metallic baking dish or sealable plastic bag. add marinade; turn meat to coat. cover and refrigerate at least 8 hours or overnight, turning meat one or more times while marinating.
• preheat grill to medium-high heat. drain meat and discard marinade. grill skirt steak about 6 minutes over direct heat with cover closed. turn meat; grill with cover closed 2 minutes more or until cooked as desired. flank steak will take longer to cook.
• slice steak into thin strips across the grain. serve with warm corn tortillas, if desired.