Bev's Orange Chicken

Ingredients

• Servings: 8
• 1 cup orange juice
• 1 tablespoon soy sauce
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 teaspoon garlic powder, or to taste
• 8 chicken thighs

Recipe

Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 35 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a small bowl, stir together the orange juice, soy sauce, onion soup mix and garlic powder; set aside. rinse chicken, and pat dry. place chicken thighs into a 9x13 inch glass baking dish. pour the orange juice mixture over.
• bake, uncovered, for 1 hour and 30 minutes in the preheated oven, basting every half hour. if using boneless chicken, reduce cooking time to 1 hour.