Quick And Easy 20-minute Chicken Posole
Ingredients
- Servings: 6
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can white hominy
- 1 (7 ounce) can chopped green chile peppers, drained
- 1 (2 ounce) can sliced black olives, drained
- 3/4 pound skinless, boneless chicken breast meat - cut into cubes
Recipe
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large pot over medium heat, combine oil, onion, garlic, oregano and cumin. cook, covered, 5 minutes, until onions are tender.
- stir in broth, hominy, chile peppers and olives. bring to a boil, then reduce heat to medium. stir chicken into pot. cover and cook until chicken is no longer pink, 5 to 10 minutes.
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