grilled chicken marinade
Ingredients
- Servings: 5
- 1/4 cup red vinegar
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup olive oil
- 1 1/2 teaspoons dried parsley flakes
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 5 skinless, boneless chicken breasts, thinly sliced
Recipe
Preparation Time: 10 mins
Cook Time: 10 mins
Ready Time: 4 hrs 20 mins
- whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. add chicken, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator, at least 4 hours.
- preheat grill for medium-low heat and lightly oil the grate. drain and discard marinade.
- grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
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