chicken and sauce

Ingredients

• Servings: 4
• 1 1/2 cups red
• 1/2 cup soy sauce
• 1/2 cup zesty italian-style salad dressing
• 2 tablespoons brown sugar
• 2 teaspoons ground ginger
• 2 cloves garlic, chopped
• 1 teaspoon oregano
• 1 1/4 pounds skinless, boneless chicken breast, cut into 1-inch slices

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 375 degrees f (190 degrees c).
• stir red , soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. add chicken and mix to coat. pour into a casserole dish.
• bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.