Apricot Chicken I

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 1 1/2 (1 ounce) packages dry onion soup mix
• 1 (10 fluid ounce) bottle russian-style salad dressing
• 1 cup apricot preserves

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the chicken pieces in a 4 quart casserole dish. mix the soup mix, dressing and jam together, and pour over the chicken.
• cover dish and bake for 1 hour in preheated oven.