easy grilled chicken from reynolds wrap®

Ingredients

• Servings: 4
• 3 pounds chicken drumsticks and thighs
• 1 (16 ounce) bottle italian salad dressing
• 1/3 cup lemon juice
• 1/3 cup honey
• 1/4 cup worcestershire sauce
• 2 teaspoons paprika
• reynolds wrap® heavy duty aluminum foil

Recipe

Cook Time: 30 mins Ready Time: 30 mins


• rinse chicken under cold water pat dry.
• combine italian salad dressing, lemon juice, honey, worcestershire sauce and paprika in a plastic zipper bag. reserve 1/2 cup marinade for basting chicken during grilling. add chicken. close the bag and turn to coat chicken. marinate 1 hour, turning chicken once. remove chicken from marinade and discard marinade.
• preheat grill to medium. tear off a sheet of reynolds wrap® 18-inch wide heavy duty aluminum foil long enough to cover grill grate. make drainage holes in sheet foil with a large grilling fork.
• place aluminum foil sheet with holes on grill rack. immediately place chicken on aluminum foil.
• grill chicken 5 minutes; turn. continue grilling and turning every 5 minutes until chicken is tender and reaches 180 degrees f, about 30 minutes. brush with reserved marinade during last 5 minutes grilling time.