Jay's Jerk Chicken

Ingredients

• Servings: 4
• 6 green onions, chopped
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced
• 3/4 cup soy sauce
• 1/2 cup distilled white vinegar
• 1/4 cup vegetable oil
• 2 tablespoons brown sugar
• 1 tablespoon chopped fresh thyme
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1 1/2 pounds skinless, boneless chicken breast halves

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs 45 mins


• in a food processor or blender, combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice. mix for about 15 seconds.
• place the chicken in a medium bowl, and coat with the marinade. refrigerate for 4 to 6 hours, or overnight.
• preheat grill for high heat.
• lightly oil grill grate. cook chicken on the prepared grill 6 to 8 minutes, until juices run clear.