lamb roast and sauerkraut

Ingredients

• Servings: 8
• 1 tablespoon bacon drippings
• 1 cup minced onion
• 1 large red apple, diced
• 1 teaspoon caraway seeds
• 2 pounds sauerkraut, drained and rinsed
• 1/2 cup dry white
• 1/2 cup chicken stock
• 2 tablespoons brown sugar
• 2 pounds boneless lamb loin roast
• 1 pound kielbasa sausage, cut into 3-inch pieces

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 25 mins

Ready Time: 6 hrs 40 mins


• heat bacon drippings in a dutch oven over medium heat. cook and stir onion in hot drippings until soft and translucent, about 5 minutes. stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. add sauerkraut and stir.
• stir white , chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
• put lamb roast into the bottom of the crock of your slow cooker. pour sauerkraut mixture over the lamb.
• cook on low until the lamb easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.