simple vinegar steak

Ingredients

• Servings: 6
• 4 pounds boneless top round steaks
• 2 1/2 cups apple vinegar
• 3 eggs
• 1 1/2 cups all-purpose flour
• 1 cup oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• pound steaks using a meat mallet to tenderize. place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. refrigerate for 30 to 45 minutes to marinate.
• heat oil in a large skillet over medium-high heat. beat eggs in a shallow dish, and set aside. place flour in a separate dish. dip steaks in flour, then in egg, then in flour again. place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. remove to a paper towel-lined plate to drain. serve immediately.