back to school chicken

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 2 tablespoons
• 2 tablespoons soy sauce
• 1 egg white
• 1 tablespoon cornstarch
• 1 teaspoon red pepper flakes
• 3 skinless, boneless chicken breast halves, thinly sliced
• 3 cloves garlic, chopped
• 1 cup chicken broth
• 1 (14.25 ounce) can baby corn, drained
• 1 cup snow peas
• 1 cup peanuts
• 3 bunches green onions, chopped
• 1 tablespoon sesame oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 55 mins


• whisk peanut oil, , soy sauce, egg white, cornstarch, and red pepper flakes together in a large bowl. add chicken, toss to coat, and marinate for 30 minutes. remove chicken from marinade, shake to remove excess, and discard marinade.
• cook and stir garlic in a large skillet or wok until fragrant, about 1 minute. stir marinated chicken pieces into skillet; cook and stir until cooked through, about 5 minutes.
• stir chicken broth, baby corn, snow peas, peanuts, green onions, and sesame oil into chicken mixture and cook until heated through, about 10 minutes.