Backyard Barbecue Chicken

Ingredients

• Servings: 2
• 2 sheets (12x18-inches each) reynolds wrap® heavy duty aluminum foil
• 4 (4 ounce) boneless, skinless chicken breast halves
• 1 cup barbecue sauce
• 1 (10 ounce) package frozen whole kernel corn
• 1/2 cup chopped green bell pepper

Recipe

Preparation Time: 10 mins Cook Time: 22 mins Ready Time: 32 mins


• preheat grill to medium-high or oven to 450 degrees f.
• center two chicken breast halves on each sheet of reynolds wrap® heavy duty aluminum foil. spoon 1/4 the barbecue sauce over each piece of chicken. top each piece of chicken with 1/4 of the vegetables.
• bring up foil sides. double fold top and ends to seal packet, leaving room for heat circulation inside. repeat to make two packets.
• grill 12 to 15 minutes in covered grill.
• or bake 18 to 22 minutes on a baking sheet in oven until chicken reaches 170 degrees f on meat thermometer.
• open packets carefully, allowing steam to escape, by cutting along top fold with sharp knife.