Chicken Salad I

Ingredients

• Servings: 8
• 6 potatoes
• 1 1/2 pounds skinless, boneless, roasted chicken
• 1 (15 ounce) can peas, drained
• 1 (15 ounce) can whole kernel corn, drained
• 1 (16 ounce) jar creamy salad dressing
• 3 large tomatoes, sliced
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 2 hrs 25 mins


• bring a large pot of salted water to a boil. add potatoes; cook until tender but still firm, about 15 minutes. drain, cool and chop.
• in a mixing bowl, combine the potatoes, chicken, peas and corn.
• add enough salad dressing to coat, mix well. top with sliced tomatoes, cover and refrigerate for 2 hours. season with salt and pepper to taste.