Creamy Chicken Crepes

Ingredients

• Servings: 8
• 1/2 cup condensed cream of chicken soup
• 2 1/2 tablespoons mayonnaise
• 2 1/2 tablespoons heavy whipping cream
• 1 1/2 tablespoons grated onion
• 1 1/2 teaspoons lemon juice
• 1 teaspoon curry powder
• salt and ground black pepper to taste
• 2 1/2 cups chopped cooked chicken
• 8 crepes
• 1 cup firmly packed grated cheddar cheese
• 1/3 cup heavy whipping cream

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 390 degrees f (199 degrees c).
• mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. add chopped chicken; stir to combine.
• divide chicken mixture equally in the center of each crepe. fold sides and roll crepes. place rolled crepes, seam-side down, in a baking dish. sprinkle crepes with cheddar cheese and drizzle with 1/3 cup cream.
• bake in preheated oven until crepes are heated through and cheddar cheese is golden and bubbling, 25 to 30 minutes.