gedempte chicken

Ingredients

• Servings: 8
• 6 skinless, bone-in chicken breast halves
• 2 skinless chicken drumsticks
• 4 skinless chicken thighs
• 2 tablespoons browning sauce (such as kitchen bouquet®)
• 1 tablespoon olive oil
• salt to taste
• 2 teaspoons paprika, or to taste
• 8 yellow onions, thinly sliced and separated into rings

Recipe

Preparation Time: 30 mins Cook Time: 5 hrs

Ready Time: 5 hrs 30 mins


• preheat oven to 300 degrees f (150 degrees c).
• place chicken breast halves, drumsticks, and thighs in a large bowl (see cook's note). add browning sauce and olive oil, tossing to coat. season with salt and paprika to taste.
• arrange chicken pieces in one layer on the bottom of a roasting pan. top with sliced onions. cover and bake for 5 hours, basting with pan juices every hour. the onions will release some liquid; if mixture looks dried out, add a small amount of water.
• transfer chicken and onions to a platter and serve with extra pan juices as gravy.