grilled chicken, tomato and baby greens salad with blue cheese

Ingredients

• Servings: 3
• 3/4 pound boneless, skinless chicken breast halves
• olive oil
• salt and ground black pepper, to taste
• 1 (7.75 ounce) package dole® extra veggie™ with grape tomatoes
• 1 avocado, peeled and cubed
• 2 slices bacon, cooked, drained and crumbled
• 1 hard-cooked egg, peeled and chopped
• 1/4 cup crumbled blue cheese
• bottled blue cheese dressing, to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• heat grill to medium-high heat.
• brush chicken with oil; season with salt and pepper, to taste. grill 8 to 12 minutes or until no longer pink in the center (165 degrees f), turning once. cool chicken enough to handle; slice into thin strips.
• combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. toss with blue cheese dressing, to taste.