Honey Fried Chicken

Ingredients

• Servings: 8
• 1 (4 pound) whole chicken, cut into pieces
• salt and pepper to taste
• 1/2 cup honey
• 1 tablespoon garlic powder
• 1 packet chicken bouillon granules
• 2 cups all-purpose flour
• 1 quart vegetable oil for frying

Recipe

Preparation Time: 30 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• season chicken pieces with salt and pepper, then coat each seasoned chicken piece with honey.
• in a shallow dish or bowl, mix together the garlic powder, chicken bouillon granules and flour. dredge honey coated chicken pieces in flour mixture, coating completely.
• fill a large, heavy skillet with oil to a depth of one inch. heat over medium-high heat.
• fry chicken for at least 5 minutes per side, until no longer pink and juices run clear.