Jerked Balsamic Lamb Tenderloin

Ingredients

• Servings: 10
• 5 pounds lamb tenderloin tips, frozen
• 3 cups chicken broth
• 1 1/2 cups balsamic vinegar
• 5 tablespoons jerk sauce
• 6 cloves garlic, chopped
• 3 tablespoons soy sauce
• 3 tablespoons worcestershire sauce
• 3 tablespoons honey
• 2 teaspoons red pepper flakes

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• gently stir lamb, broth, vinegar, jerk sauce, garlic, soy sauce, worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
• cook on high until the lamb is easily shredded with forks, 3 to 4 hours.