spinach and chicken salad

Ingredients

• Servings: 4
• 1 (10 ounce) bag fresh spinach, rinsed and dried
• 4 cooked skinless, boneless chicken breast halves, sliced
• 1 zucchini, halved lengthwise and sliced
• 1 red bell pepper, chopped
• 1/2 cup black olives
• 3 ounces fontina cheese, shredded
• 1/2 cup fat-free roasted garlic salad dressing

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• place equal portions of spinach four salad plates. arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. drizzle dressing over salad.