steamed corned beef

Ingredients

• Servings: 4
• 1 (12 ounce) can corned beef
• 1/4 green bell pepper, chopped
• 1/4 onion, chopped
• 1 teaspoon vegetable oil
• 2 teaspoons tomato paste
• 1/4 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat the oil in a skillet over medium heat. add onion, green pepper, red pepper flakes and dried thyme; cook and stir until the onion is beginning to brown, about 7 minutes. reduce the heat to low and stir in the tomato paste and season with salt and pepper. simmer for 3 minutes then stir in the water. mix in the corned beef and then let it simmer until most of the liquid has evaporated.