Grapefruit Chicken

Ingredients

• Servings: 1
• 1 (3 pound) whole chicken, rinsed and patted dry
• 1 grapefruit, cut in half
• 1 tablespoon olive oil
• 1/2 teaspoon seasoned salt

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 400 degrees f (200 degrees c).
• place chicken into a roasting pan, and squeeze the juice from the grapefruit halves all over and inside the chicken. drizzle chicken with olive oil, and sprinkle with seasoned salt. cover with aluminum foil.
• bake in the preheated oven, covered, for 45 minutes; remove foil, and bake until meat is no longer pink at the bone and the juices run clear, about 15 more minutes. an instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees f (82 degrees c). remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.