Pesto Pasta With Chicken
Ingredients
- Servings: 8
- 1 (16 ounce) package bow tie pasta
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- crushed red pepper flakes to taste
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1/2 cup pesto sauce
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- heat oil in a large skillet over medium heat. saute garlic until tender, then stir in chicken. season with red pepper flakes. cook until chicken is golden, and cooked through.
- in a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. toss to coat evenly.
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