Phi Sig Chicken

Ingredients

• Servings: 4
• 1 tablespoon ketchup
• 1 tablespoon mustard
• 1/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1 tablespoon maple syrup
• 3 cloves garlic, minced
• onion powder to taste
• 4 boneless, skinless chicken breast halves
• 2 tablespoons cooking oil
• 1/4 large onion, coarsely chopped
• 1/2 large green bell pepper, coarsely chopped

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• in a bowl, stir together ketchup, mustard, soy sauce, worcestershire sauce, and maple syrup. stir in garlic and onion powder. place chicken in a large resealable freezer bag. pour in marinade, seal, and refrigerate at least 1 hour.
• remove chicken from bag, and reserve marinade. cut the chicken into thin slices.
• warm oil in a skillet over medium-high heat. stir in onions, bell pepper, and chicken. cook 2 minutes, stirring constantly. reduce heat to medium, and stir in reserved marinade. cook about 10 minutes, stirring occasionally.