Ingredients
- Servings: 6
- 1 (28 ounce) can crushed tomatoes
- 1 small onion, chopped
- 2 tablespoons garam masala
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 pounds skinless, boneless chicken thighs
- 1/2 cup plain low-fat greek yogurt
- 1/4 cup chopped fresh cilantro
Recipe
-
Preparation Time: 15 mins
Cook Time: 3 hrs
- stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. place chicken thighs in tomato mixture.
- cook on high for 3 to 4 hours (or on low for 6 to 8 hours). stir yogurt and cilantro into chicken mixture.
Ready Time: 3 hrs 15 mins
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