Crunchy Cheddar Chicken Breasts

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup hidden valley original ranch cheddar and parmesan dressing
• 4 boneless skinless chicken breasts (about 1-1/2 lbs.)
• 1/4 cup corn flake crumbs
• 1/4 cup finely shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper

Recipe

• 1 combine crumbs, cheese, salt and pepper in pie plate.
• 2 roll chicken breasts in dressing to coat both sides.
• 3 dip, top side only, in crumb mixture and place on baking sheet.
• 4 bake at 350°f for 35 minutes, or until golden brown and crunchy.