Egg Drop Ramen

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 (3 ounce) package ramen noodles (i use chicken for this)
• 1 egg
• soy sauce
• chives (optional)

Recipe

• 1 follow the directions for regular ramen. bring water to a boil, add noodles and turn down heat.
• 2 now here comes the fun part. beat an egg with a fork in a seperate bowl.
• 3 as the noodles are cooking slowly pour the egg into the mix like you would if you were making regular egg drop.
• 4 stir it up.
• 5 when noodles are done cooking add seasoning packet, a little soysauce and garnish with chives. now you're a gourmet ramen chef.