Cashew Crusted Chicken

Ingredients

• Servings: 4
• 1 (12 ounce) jar apricot preserves
• 1/4 cup prepared dijon-style mustard
• 1 teaspoon curry powder
• 4 skinless, boneless chicken breast halves
• 1 cup coarsely chopped cashews

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
• place cashews in a shallow dish or bowl. dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
• bake at 375 degrees f (190 degrees c) for 20 to 30 minutes. boil any remaining sauce and serve on the side with the baked chicken.