Ingredients
- Servings: 4
- 1/2 cup all-purpose flour
- 1 teaspoon dry mustard
- 1 teaspoon seasoning salt
- 4 thick cut lamb chops
- 2 tablespoons olive oil
- 1 (10.5 ounce) can condensed chicken with rice soup
Recipe
-
Preparation Time: 15 mins
Cook Time: 8 hrs 15 mins
- in a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. trim fat from lamb chops.
- heat oil in a skillet over medium heat. dredge chops in flour mixture, then place them in the skillet, and brown both sides.
- place in chops into a slow cooker, and pour the chicken and rice soup over them. cover, and cook on low about 8 hours.
Ready Time: 8 hrs 30 mins
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