Calabaza Con Pollo

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 lbs chicken thighs (or whatever you like but i don't recommend breast)
• 1 calabaza squash
• 1 zucchini
• 1 yellow squash
• 1 tomato
• 1 yellow onion
• 2 tablespoons cooking oil
• 1 tablespoon salt
• 2 teaspoons black pepper
• 3 teaspoons garlic powder
• 3 teaspoons cumin
• 1 (15 ounce) can whole kernel corn (drained)
• 1 (8 ounce) can tomato sauce

Recipe

• 1 wash chicken and boil until cooked, set aside.
• 2 wash all the squash, cut up into cubes, set aside.
• 3 wash tomato, cut up into cubes, set aside.
• 4 cut onion into cubes, set aside.
• 5 mix salt, pepper, garlic powder and cumin in a bowl, set aside.
• 6 get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
• 7 on medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
• 8 add drained corn.
• 9 add tomato sauce.
• 10 add dry spice mixture.
• 11 add chicken.
• 12 add 2 cups chicken broth from chicken boil.
• 13 gently mix all the ingredients to coat everything well.
• 14 cover and let simmer on medium heat for approximately 20-30 minutes.