Chicken Or Lamb Adobo

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3 lbs chicken thighs or 3 lbs lamb butt
• 1/2 cup vinegar
• 1/4 cup soy sauce
• 3 cloves garlic, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon peppercorn, crushed
• 1 bay leaf

Recipe

• 1 if using lamb, cut lamb into 1 1/2-inch pieces.
• 2 in a large sauce pot, combine all ingredients.
• 3 cover and let stand for 1 to 3 hours.
• 4 bring to a boil; lower heat and simmer for 30 minutes (45 minutes for lamb).
• 5 uncover and simmer 15 more minutes or until liquid evaporates and chicken or lamb is lightly browned.