Chinese Hot And Spicy Chicken (ma La Tze Gee)

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 1
• 4 tablespoons oil
• 1 scallion
• 2 -3 hot peppers
• 1 tablespoon shredded ginger
• 1 tablespoon sherry wine
• 2 tablespoons light soy sauce
• 2 lbs fryer
• 1/2 cup chicken broth
• 1 tablespoon light soy sauce
• 2 tablespoons wine vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 -2 teaspoon anise pepper
• 1 tablespoon cornstarch

Recipe

• 1 cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture.
• 2 cut scallion and hot peppers diagonally into 1-inch pieces.
• 3 grind anise pepper to powder.
• 4 mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
• 5 heat oil.
• 6 add scallion, and stir fry several times.
• 7 add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more.
• 8 add chicken broth mixture, mix well.
• 9 cook over low heat until chicken pieces are tender.
• 10 add cornstarch to thicken.
• 11 serve.