Blood Orange Chicken & Spinach

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon olive oil
• 1/2 small onion, diced
• 4 chicken breasts
• 8 -10 ounces fresh spinach
• 1 blood orange

Recipe

• 1 in a large skillet over medium heat, saute onion and olive oil until onions are translucent.
• 2 add chicken to pan and sear both sides.
• 3 cook for 10 minutes or until nearly done, flipping as needed to prevent burning.
• 4 reduce heat to med-low and add spinach to pan and squeeze the juice from blood orange over spinach and chicken.
• 5 cover and cook until spinach is wilted and chicken is done (use your meat thermometer), stirring occasionally.
• 6 serve with wild rice.