Chicken In Pepper Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup heavy cream
• 2 teaspoons distilled vinegar
• 2 boneless chicken breasts, halved into 4 pieces
• 1/2 cup green pepper, finely chopped
• 1/3 cup onion, finely chopped
• 1 tablespoon parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon tarragon
• 1/4 teaspoon sage
• 1 dash pepper

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a small bowl, stir together cream and vinegar, let stand 5 minutes.
• 3 arrange chicken breasts in baking dish.
• 4 stir all remaining ingredients into the cream mixture.
• 5 pour over chicken.
• 6 bake, uncovered, for 1 hour or until chicken is fork-tender.