Cumin And Sea Salt Rubbed Chicken

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 teaspoon cumin seed
• 1/2 teaspoon black peppercorns
• 1/2 teaspoon coriander seed
• 4 dried red chilies
• 1/2 teaspoon turmeric powder
• 1 teaspoon sea salt
• 800 g chicken, marylands trimmed
• olive oil, for brushing

Recipe

• 1 preheat the oven to 180c.
• 2 place the cumin, peppercorns, coriander seeds, chillies, turmeric, and salt in a mortar and pestle and grind until it forms a powder.
• 3 use a small sharp knife to slash the skin of the chickens.
• 4 brush with the oil and rub in the cumin and sea salt rub. place the chicken, skin side on a baking tray and roast for 30 minutes or until the skin is golden and crispy and the chicken is cooked through.
• 5 serve with your favourite blanched greens and truss tomatoes.