Chicken In Beer

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 chicken breasts
• 1 tablespoon margarine or 1 tablespoon butter
• salt and pepper
• 1 bay leaf
• 1/2 liter beer (any brand, preferably the cheapest kind on the market)
• 1 teaspoon garlic clove
• 1 chicken stock

Recipe

• 1 brown the margarine/butter with the garlic cloves in a pot on medium heat.
• 2 throw in your chicken breasts and cook until golden.
• 3 add salt & pepper.
• 4 once golden, throw in half a liter of beer, thebay leaf and the chicken stock.
• 5 stir.
• 6 simmer on medium-low heat.
• 7 serve over bed of rice with seasonal veggies.