Ingredients
- Servings: 4
- 1 cup mayonnaise
- 4 tablespoons salsa
- 8 1/4 ounces crushed pineapple, drained, juice reserved
- 2 tablespoons pineapple juice
- 2 1/2 tablespoons sugar
Recipe
- 1 combine all ingredients and mix on medium speed for 2 minutes.
- 2 chill in refrigerator for an hour.
- 3 serve as dipping sauce with southwest eggrolls, chicken tenders, etc.
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