Chicken In Lime And Chilli Marinade

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 400 g chicken tenderloins
• 1/3 cup lime juice
• 1 teaspoon garlic, finely chopped
• 2 teaspoons finely chopped ginger
• 1 tablespoon soy sauce
• 1 teaspoon red chile, finely chopped
• 2 green onions, chopped
• fresh cilantro leaves
• lime wedge

Recipe

• 1 combine all of the ingredients (except chicken) in a large bowl and whisk together.
• 2 add the chicken and stir to coat completely in marinade.
• 3 cover the bowl and refrigerate for at least 1 hour.
• 4 drain the chicken and discard marinade.
• 5 heat a frying pan over medium-high heat and spray with cooking oil.
• 6 add chicken and cook for about 3 minutes each side or until cooked through.
• 7 this could also be cooked on the grill.
• 8 serve hot or cold over salad or rice noodles, sprinkled with the cilantro leaves and lime wedges on the side.