Easy Spicy Chicken Fajitas

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 -4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 4 soft tortillas, whole wheat
• 2 green bell peppers, sliced
• 2 -3 garlic cloves, finely minced
• 1 large onion, sliced into rings (or 2 small)
• 1 (12 1/2 ounce) can chicken broth, low sodium (or more depending on how much sauce you want)
• 1 tablespoon cornstarch
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon sugar
• 3/4 teaspoon chicken bouillon cube, crushed
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon cumin

Recipe

• 1 season thawed chicken breasts with s&p on both sides.
• 2 in large skillet, brown chicken breasts in oil until golden brown on both sides. remove from skillet.
• 3 in the same skillet, saute onions and peppers until browned. (you may have to add a little more oil or cooking spray).
• 4 add garlic and saute for an additional minute.
• 5 add chicken broth (eyeball it) and fajita seasoning.
• 6 slice chicken and add to skillet.
• 7 cover and simmer for 20-30 minutes, or until vegetables are tender and chicken is cooked through.
• 8 serve fajita mixture on warm tortillas with toppings (shredded cheese, sour cream, salsa, etc.).