Easiest Ever Salmon Pate

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 125 ml boiling water
• 1 tablespoon gelatin
• 1 teaspoon chicken bouillon powder
• 2 green onions, roughly chopped
• 1/2 red capsicum, seeded & roughly chopped
• 220 g canned red salmon, undrained
• 2 tablespoons mayonnaise
• 4 tablespoons plain yogurt
• 2 teaspoons lemon juice

Recipe

• 1 put the stock powder & gelatine in the processor with the boiling water, blend for 1 minute.
• 2 add the chopped green onion & capsicum, blend for one minute, scrape down sides as necessary.
• 3 add undrained salmon, mayo, yoghurt and lemon juice, blend until uniform colour.
• 4 pour into serving containers.
• 5 chill until serving time.