Chicken In Honey-lemon Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 2 teaspoons seasoning salt (or use salt)
• 1 1/2 teaspoons paprika
• 1/2 teaspoon garlic powder (can use up to 1 teaspoon)
• 1/2 teaspoon pepper
• 8 pieces chicken (or use one whole chicken cut-up)
• 1/2 cup butter, melted
• 1/4 cup honey
• 1/4 cup lemon juice
• 1/4 cup butter, melted

Recipe

• 1 set oven to 400 degrees.
• 2 great a 13 x 9-inch baking pan.
• 3 in a large heavy plastic bag combine the flour, salt, paprika, garlic powder and pepper.
• 4 place one or two pieces of chicken in the bag and toss to coat the chicken.
• 5 then dip the floured chicken in the 1/2-cup melted butter.
• 6 place in the baking dish skin side up.
• 7 repeat with the remaining chicken pieces.
• 8 bake uncovered for 30 minutes.
• 9 remove from oven and drain off any fat or pan drippings, then turn the chicken over.
• 10 in a small bowl combine the honey, lemon juice and 1/4 cup melted butter, then pour over the chicken in the baking dish.
• 11 cover with foil and return to oven for another 25-30 minutes, or until the chicken is done, basting occasionally with the pan juices.
• 12 delicious!