Easiest Butternut Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 ml butternut squash
• 2 chopped onions
• 5 ml curry powder
• 500 ml milk
• 500 ml stock (chicken or vegetable)
• 45 ml butter
• 45 ml flour
• salt and pepper

Recipe

• 1 fry the onions in the butter until soft.
• 2 add the butternut and stir fry for a few minutes.
• 3 sprinkle over the flour and curry powder and stir all together.
• 4 add the stock and the milk and stir whilst bringing to boil.
• 5 simmer for 15 - 20 min until the butternut is soft.
• 6 season to taste and liquidise until smooth.
• 7 add a swirl of cream and enjoy.