Easy Stir Fry Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 -3 tablespoons cornstarch
• 1/4 cup brown sugar, packed
• 1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
• 2 cloves garlic, minced
• 1/2 cup soy sauce or 1/2 cup tamari soy sauce
• 1/4 cup cider vinegar or 1/4 cup vinegar
• 1/2 cup water
• 1 1/2 cups vegetable broth or 1 1/2 cups beef broth or 1 1/2 cups chicken broth (i use chicken broth if my stir fry will have chicken, etc.)

Recipe

• 1 combine all ingredients in a large glass jar with a lid.
• 2 screw lid on.
• 3 shake well.
• 4 can store in fridge up to 2 weeks.
• 5 shake well before using.
• 6 to use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
• 7 serve.