Chicken In Citrus Escabeche Sauce (pollo En Escabeche De Frutas

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs boneless chicken breasts, cut into pieces and lightly pounded flat
• adobo seasoning
• 3/4 cup olive oil
• 1 medium red onion, sliced
• 1 yellow bell pepper, seeded and cut into strips
• 3 garlic cloves, peeled and chopped
• 2 oranges, juice of
• 2 limes, juice of
• 2 lemons, juice of
• 3 tablespoons honey (or more to your taste)
• 3 tablespoons capers (to garnish)

Recipe

• 1 season the chicken with the adobo.
• 2 heat 1/4 cup of the oil in a large skillet and saute the chicken over medium-high heat until lightly browned. let it cool to room temperature on a serving plater.
• 3 in another pan, heat 1/4 cup of the oil and saute the onion, pepper, and garlic until soft.
• 4 add the onion mixture to the chicken.
• 5 combine the juices, remaining 1/4 cup oil, and honey. pour over the chicken and toss. garnish with capers.