Chicken In Spanish Rice With Garbanzos & Sun-dried Tomatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 lbs chicken, cut into serving pieces and sprinkled with garlic & onion powder, turmeric and ground cumin
• 2 1/2 cups chicken broth
• 1 cup rice
• 1 teaspoon turmeric
• 1/2 teaspoon cumin, ground
• 2 teaspoons oil
• 1 (1 lb) can garbanzo beans, rinsed and drained
• 1 onion, chopped (small)
• 2 garlic cloves, chopped
• 3 sun-dried tomatoes, chopped (i would add more, but that's my taste)
• pepper

Recipe

• 1 place chicken in a 9 x 13 inch baking pan and baste with 1/2 cup broth. bake at 350 degrees for 1 hour, basting now and then with the juices in the pan. meanwhile, in a dutch oven casserole, stir in remaining ingredients, cover pan and simmer mixture for 30 minutes, or until rice is tender and liquid is absorbed. serve rice on a large serving platter with chicken on top.