Easiest Chili

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 4 chicken breasts (cut into 1-inch pieces)
• 1 (15 ounce) can cannellini beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 1/2 cups water
• 1 (11 ounce) can corn, drained
• 2 (4 ounce) cans chopped green chilies (undrained)
• 2 chicken bouillon cubes
• 1 onion, chopped
• 1 garlic clove, minced
• 1 teaspoon ground cumin
• 1 tablespoon vegetable oil
• hot sauce
• 1 cup shredded monterey jack cheese
• oyster crackers, to top

Recipe

• 1 combine first 7 ingredients in a 2-1/2 quart baking dish.
• 2 stir well and set aside.
• 3 saute onion, garlic, and cumin in oil in a skillet until onion is tender.
• 4 add to chicken mixture, stirring well.
• 5 cover and bake at 350 degrees for 50 minutes or until chicken is done.
• 6 remove from oven.
• 7 add hot sauce to taste and stir well.
• 8 sprinkle with cheese.
• 9 garnish with oyster crackers.