Ingredients
- Servings: 4
- 1 (16 ounce) package frozen vegetables
- 1 (1 1/2 ounce) envelope beef stroganoff sauce mix
- 1 (3 lb) whole chickens
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Recipe
- 1 combine the veggies and the sauce and put in the crock.
- 2 put the chicken in, and sprinkle the seasonings on it.
- 3 cook on low for 8 hours or high for 4 hours.
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