Chili's Chicken Crispers

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 1/4 cup whole milk
• 3/4 cup chicken broth
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup self rising flour
• 10 chicken tenderloins
• 1/2 cup flour
• oil (6 to 10 cups) or shortening (for frying, 6 to 10 cups)

Recipe

• 1 heat shortening or oil in fryer to 350 degrees f.
• 2 combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl. whisk for about 30 seconds to dissolve salt. whisk in 1 cup self rising flour. let the batter sit for 5 minutes.
• 3 coat each piece of chicken with dry flour, and then dunk the chicken into the batter. let a little batter drip off the chicken and lower it into the hot oil. fry for 7 to 9 minutes.
• 4 repeat with the remaining chicken, frying 3 to 4 tenderloins at a time. drain fried chicken strips on paper towels and serve with honey mustard dressing.