Easiest Chicken Tagine In The World

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 6 chicken portions
• 1 onion, chopped
• 3 tablespoons oil
• 1/2 teaspoon saffron
• 1/2 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ginger
• 1 teaspoon cinnamon
• chicken stock

Recipe

• 1 fry the onion in the oil.
• 2 add the spices, except the saffron and cook gently for a few seconds before adding the chicken portions.
• 3 when the chicken has coloured slightly, add enough chicken stock to just cover them.
• 4 then add the saffron.
• 5 cover and put into the oven at 170ºc for 1 hour or until cooked.
• 6 remove chicken pieces form dish and boil the juices so that they become more syrupy. this is when you can add your nuts and/or dried fruit.
• 7 serve with mashed potatoes or cous-cous or anything to mop up the juices.