Chicken In Creamy Applesauce

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breast halves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 -2 tablespoon butter
• 1 1/2 cups apple cider
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon crushed rosemary
• 1/8 teaspoon thyme
• 1/8 teaspoon ground nutmeg
• 3/4 cup light cream
• 1 tablespoon chopped parsley

Recipe

• 1 pat chicken dry. sprinkle with salt and pepper.
• 2 heat butter in large skillet on medium-high heat; add chicken. cook about 4-5 minutes per side or until browned.
• 3 add apple cider, lemon juice, rosemary, thyme, and nutmeg. reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. remove chicken to a serving platter and keep warm.
• 4 add the cream to skillet. cook and stir until reduced by about half and thickened. stir in parsley.
• 5 pour sauce over the chicken and serve covered over.